| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de3a280f327caa87d5be0d3522af7a90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88b738b3b91048c1604eb341afd488ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca52453bfe5dc45e60969c0c8bfdbe54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2063710909798266aa7e719a9d7b275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b8f3dcf91dafcaf62ca7071c67f0cb9 |
| publicationDate |
2009-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090095901-A |
| titleOfInvention |
Functional drink containing whey protein hydrolyzate and probiotic lactic acid bacteria and method for preparing same |
| abstract |
The present invention relates to a functional food comprising whey protein hydrolyzate and probiotic lactic acid bacteria and a method for preparing the same, and more particularly to producing whey protein hydrolyzate and / or bioactive peptides having an antioxidant effect. The present invention relates to a functional health drink containing a useful probiotic lactic acid bacterium as an active ingredient and a method for producing the same.n n n Health foods to which the whey protein hydrolyzate of the present invention is added not only have an excellent anti-tumor and DNA damage suppression effect in addition to antioxidant effects, but also various bioactive peptides can be produced by the action of probiotics, effectively preventing the body's immunity. It can be widely developed as a functional food, beverage, etc. to enhance. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220019448-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7022449-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101227816-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022018541-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210036293-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011867-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101980525-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101490656-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101498226-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102302829-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011867-B |
| priorityDate |
2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |