| abstract |
The present invention relates to a seasoning composition using a mushroom, and more specifically, to a seasoning composition using the mushroom as a softener of meat.n n n Seasoning composition using the mushroom top of the present invention is rich in the year improvement effect and meat taste of meat, such as pork, beef, poultry, rearing, especially in the past, the meat is dropped to the spawning egg meat that has been turned away from consumers By seasoning with the seasoning of the invention through the effect of improving the meat quality can significantly increase the commerciality of laying oar chicken. In addition, there is an additional effect that the poultry industry and mushroom producers, who are currently struggling economically, can benefit economically. |