http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090092408-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea3c77809410ad5de69bc1b4cba1794a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87
filingDate 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd5b5dac5e5f7a73cfc6c9bef115dad7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f59f3613c24f5a118d6556b0270ea497
publicationDate 2009-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090092408-A
titleOfInvention Anthocyanin Extraction Method Using Grape Skin
abstract The present invention relates to a method for extracting anthocyanin using grape skin, and more particularly, to an extraction method for extracting anthocyanin from grape skin using ethanol which is a hydrophilic solvent as an extraction solvent.n n n According to the anthocyanin extraction method using the grape skin according to the present invention, the grape skin was crushed, ethanol is added as an extraction solvent and then extracted, distilled, concentrated, and centrifuged to extract the anthocyanin Inn n n Crush the grape rind,n n n The ethanol is 80% purity, it is added 10 times to the grape by-product to form a mixture and refluxed for 24 hours at 60 ℃ ~ 70 ℃,n n n The reflux extracted mixture was juiced with a juicer, cooled to 30 ° C., filtered through a mesh of 400 mesh (mm), and concentrated,n n n After the addition of distilled water having a pH of 3.1 ~ 3.5 to the concentrated concentrate, the mixture was left for 5 hours, centrifuged at 3000rpm and subjected to reduced pressure filtration to obtain a supernatant.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105223049-A
priorityDate 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 18.