http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090092408-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea3c77809410ad5de69bc1b4cba1794a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-87 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87 |
filingDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd5b5dac5e5f7a73cfc6c9bef115dad7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f59f3613c24f5a118d6556b0270ea497 |
publicationDate | 2009-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090092408-A |
titleOfInvention | Anthocyanin Extraction Method Using Grape Skin |
abstract | The present invention relates to a method for extracting anthocyanin using grape skin, and more particularly, to an extraction method for extracting anthocyanin from grape skin using ethanol which is a hydrophilic solvent as an extraction solvent.n n n According to the anthocyanin extraction method using the grape skin according to the present invention, the grape skin was crushed, ethanol is added as an extraction solvent and then extracted, distilled, concentrated, and centrifuged to extract the anthocyanin Inn n n Crush the grape rind,n n n The ethanol is 80% purity, it is added 10 times to the grape by-product to form a mixture and refluxed for 24 hours at 60 ℃ ~ 70 ℃,n n n The reflux extracted mixture was juiced with a juicer, cooled to 30 ° C., filtered through a mesh of 400 mesh (mm), and concentrated,n n n After the addition of distilled water having a pH of 3.1 ~ 3.5 to the concentrated concentrate, the mixture was left for 5 hours, centrifuged at 3000rpm and subjected to reduced pressure filtration to obtain a supernatant. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105223049-A |
priorityDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.