| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6681bb57d296b4be0148d5874fb69bac |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2007-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54ebe8c0cfd67e24b3c22424929e4f38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d7b03ede1d17880bd7101e0af1d4a4f |
| publicationDate |
2009-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090086442-A |
| titleOfInvention |
Hope products used, their content in stilbenes and use as food antioxidants |
| abstract |
The present invention provides a method for producing food and drink by adding the hop material used during the production of food, the food and drink is stilbene and flavonoids contained in the used hop material to act as a quenching of oxygen to improve the food flavor stability The remaining stilbene present in the food and drink provides antioxidant properties to the food and drink, thereby improving the health of consumption. |
| priorityDate |
2006-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |