| abstract |
The present invention relates to a livestock probiotic having a strong antimicrobial activity against E. coli and Salmonella by fermenting functional foods with microorganisms and a method for producing the same.n n n The livestock probiotic of the present invention is at least one functional food selected from the group consisting of jujube, wolfberry, garlic, ginseng, mugwort, buttercup, pine needles and pine needles, wood vinegar, alcohol, chitosan extract, vinegar, garlic extract and molasses It is characterized in that the microorganism substrate consisting of water is made by fermentation by administering a microorganism consisting of fibrinolytic microorganisms, acid-resistant filamentous and lactic acid bacteria.n n n Probiotic production method for livestock of the present invention is at least one functional food selected from the group consisting of jujube, wolfberry, garlic, ginseng, mugwort, parsley, pine needles and 칡, vinegar, alcohol, chitosan extract, vinegar, garlic extract And mixing the microorganism substrate composed of molasses into water and mixing the mixture; Administering to the mixture a microorganism consisting of fibrinolytic microorganisms, acid resistant filaments and lactic acid bacteria; And fermenting the mixture to which the microorganism is administered at 20 to 28 ° C. for 10 to 20 days. |