http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090085459-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9cc91f421cea05357756e885a06dde7e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2008-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d21e1c1eafb49536db398e2888e741d7 |
| publicationDate | 2009-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090085459-A |
| titleOfInvention | Method of manufacturing pizza sauce using five grains |
| abstract | The present invention relates to a method for producing a pizza sauce using five grains, and more particularly, to a method for preparing a pizza sauce using five grains, which is beneficial to health and has excellent self-preservation while maintaining the flavor and color inherent in the sauce.n n n The method for preparing a pizza sauce using the five grains of the present invention includes a material mixing step of mixing ingredients including tomato ketchup, five grain powder, pepper, garlic, vinegar, salt, modified starch, tomato puree, sugar, syrup, ginger and butter. A first stirring step of first stirring while heating the materials mixed in the mixing step, a second stirring step of heating and stirring second seasoning liquid mixed with fermentation fermentation solution to the materials stirred in the first stirring step, and It comprises a low temperature aging step of sterilizing the sterilized seasoning solution in two stirring steps.n n n According to the method for preparing a pizza sauce of the present invention, it is possible to provide a pizza sauce having a very beneficial effect on health and excellent self-preservation by containing useful active ingredients of five grain powders and seaweeds. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102504597-B1 |
| priorityDate | 2008-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.