http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090085309-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d245dc8adc9085aea436c05609ac1ff2
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2008-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bc4eca73862cfd69b4adf77d11c0439
publicationDate 2009-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090085309-A
titleOfInvention Taurine Pork
abstract The present invention is aimed to make a chitin, taurine pork by mixing the feed to the pigs in the feed to feed the porridge to the pig, accumulate the chitin component and taurine components in the crab shell pork.n n n  Explain in more detail.n n n Conventional pork was fed only to feed the meat in a short time to produce fat pork was the purpose.n n n The present invention is a functional pork that differentiates the taste, quality and nutritional ingredients of pork and chitin, taurine components accumulated in pork by feeding the shells of the cheongdeok crab containing a large amount of chitin and taurine components in the existing feed It is intended to be a dietary supplement.
priorityDate 2008-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21252321
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1123
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489743
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426384952

Total number of triples: 21.