http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090084277-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74a631971b61b5b78c28cb4bc6727f72 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate | 2008-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3492989dbfa2b38bd7cf1d31c993c62 |
publicationDate | 2009-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090084277-A |
titleOfInvention | Dog food and its manufacturing method |
abstract | The present invention relates to a feed for a dog and a manufacturing method thereof. In particular, the present invention is immersed vegetables / fruits in seasoning, aging, finely crushed the ripe vegetables / fruits, then mixed into a vegetable / fruit processed product, and rapidly frozen molded vegetable / fruit processed products Cut the meat into thin pieces, immerse the cut meat in seasoning, combine the frozen vegetables / fruits with the ripened meat to produce a feed loaf, freeze the loaf of the loaf, and thinly cut the frozen loaf. To dry and provides a dog feed production method comprising the step of sterilizing the cut feed mass. In addition, the present invention consists of a vegetable / fruit processed by crushing finely crushed vegetables / fruits in seasoned water and then processed by frozen vegetables / fruits processed and seasoned water and attached to the vegetables / fruits processed, vegetables / fruits Provides a pet food for sterilization by freezing and drying in the state that the meat is attached to the processed products. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200118619-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102263273-B1 |
priorityDate | 2008-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.