http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090083032-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_029997bc82ec1e418d9cd227ee024707 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2008-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba3dda2687e0b256e54129ae2393b459 |
| publicationDate | 2009-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090083032-A |
| titleOfInvention | Functional drinks, tea and manufacturing method thereof |
| abstract | Functional beverages based on the medicinal herb according to the present invention, the medicinal herb, corn, licorice, hut, oak, baekchul, jujube, and seaweed, total medicinal herb weight (g): water amount (l) is 115: The mixture was added to 3 and heated at a temperature of 100 ~ 120 ℃ for 5 hours and maintained at room temperature for 1 hour and 30 minutes for heat sterilization. The content of the herbal medicine blended with 300ℓ of water is 5000 ~ 6000g 900 ~ 1100g, licorice 900 ~ 1100g, walnut 900 ~ 1100g, oak 450 ~ 550g, white oak 900 ~ 1100g, jujube 900 ~ 1100g, and seaweed 450 ~ 550g. Functional drinks prepared in this way can obtain the same medicinal benefits at low cost without having to eat expensive and herbal medicine beneficial to health, there is an effect that can be easily and easily drinking at home. In addition, the functional beverage of the present invention has an effect of facilitating the diffusion of various minerals that are easily deficient in the human body due to the addition of a proper amount of seaweed, and improves the functionality of the beverage by the salt component. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160042251-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101314749-B1 |
| priorityDate | 2008-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.