| abstract |
It is an object of the present invention to provide a dry vegetable useful for a ready-to-eat food product, a side dish raw material, etc. which is excellent in hot water returnability and exhibits a good shape, color tone, and flavor in a hot water returned vegetable. As a sugar-containing dried vegetable obtained by performing a sugar-penetrating process of vegetables, and drying by hot air,n n n 1) The dry mass of the residue obtained by extracting a saccharide-containing dry vegetable with 60% ethanol aqueous solution is 15% or more and less than 35% of the saccharide-containing dry vegetable mass, andn n n 2) The specific gravity increases by 0.1 or more, and the specific gravity exceeds 1.0 and is less than 1.5 compared with the dried vegetables which did not carry out sugar permeation treatment,n n n The said subject is solved by providing the sugar containing dry vegetable which satisfy | fills the physical property condition of this, and its manufacturing method. |