| abstract |
Method for producing soybean extract and encapsulated soybean extract encapsulated with fructose. This method generally comprises combining a soybean extract solution and a fructose solution to encapsulate the soybean extract into a fructose, precipitating the encapsulated soybean extract solution to form a precipitate, centrifuging, and ion exchange the ionic components. Removing and drying. Soybean extracts encapsulated in this method include isoflavone derivatives such as dydzin, glycidine, zenithine, dydzein, glycidin and genistein, which are α-cyclodextrin, β-cyclodextrin, γ-cyclo May be encapsulated in dextrin or a combination of these fructose. |