http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090074104-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d4e8ee00aa8afd4661bb999f43f88805 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2008-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fa02030a50037e7ee754c62bb1c78b6 |
publicationDate | 2009-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090074104-A |
titleOfInvention | Method of preparing ginseng fruit and ginseng vase powder |
abstract | The present invention relates to a method for producing powder of ginseng fruit and ginseng vase, and more particularly, to a method for preparing powder of ginseng fruit and ginseng vase with high content of ginsenoside components.n n n In the present invention, ginseng fruit and ginseng vase powder, ginseng fruit and ginseng vase irradiated with light is steamed and vaporized with water vapor, and then immersed in a solution containing ginsenoside decomposition products, ginseng finished the immersion step Crushing the fruit and the ginseng vase.n n n According to the present invention, the content of ginsenosides is much higher than that of ordinary red ginseng or black ginseng, and in particular, ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rc, ginsenoside Rd, and ginsenoside Re Ginseng fruit and ginseng vase powder can be provided, and the processed ginseng fruit and ginseng vase powder of the present invention can be processed to obtain processed products of ginseng fruit and ginseng vase. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3991800-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190054793-A |
priorityDate | 2008-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.