| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a0a66f4bdf61c222f2cc820e3658212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f4901e5d97502b851124aca41655362 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2007-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f1d8e2409c9f4f2dcdfea311a3242e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5109b03a15a760d827e8ed7168b9cd4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3240bde46dc5d089484ecd778265865 |
| publicationDate |
2009-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090073283-A |
| titleOfInvention |
Functional Soy Sauce Sauce Containing Medicinal Herb Extracts and Manufacturing Method Thereof |
| abstract |
The present invention is a functional method of producing a high soy sauce that can be suitable for a variety of dishes by using a functional miso sauce containing the herbal medicine extract and its manufacturing method as the main raw material of Soybean paste (Soybean paste), the representative traditional fermented food in Korea.n n n So far, soybean paste has been used for the purpose of just-matching stew or food. In order to supplement this, it is also possible to increase the intake of active ingredients of miso, develop palatable sauces suitable for various dishes, and increase palatability of consumers by adding herbal medicines, which are attracting attention as health functional materials, in the form of extracts. It is an invention that helps to foster food and promote national health. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101034987-B1 |
| priorityDate |
2007-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |