| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_717c792fca7cc9c290c9db33e8fe078b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
2007-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a27fc0097335bd70cfff70078a9007f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b66bd59ff87ac8d654236540d624d71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60c9a8717547e88db093b90ff8e00146
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40b335eb24b36b49bfce83b06f230393
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d025b9bf8ff08dac00f74b343762167 |
| publicationDate |
2009-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090066542-A |
| titleOfInvention |
Manufacturing method of starch with increased plasticity |
| abstract |
The present invention relates to a method of preparing starch with increased digestibility by mixing starch and sugar and then adding amylosucrase to react with it. It is useful in the diet of obese or diabetics. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105348397-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180070461-A |
| priorityDate |
2007-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |