| abstract |
The present invention relates to a soybean powder containing soybean powder and a manufacturing method thereof, and more particularly, to stir-fry the soybeans by setting optimum conditions to remove the peculiar taste of the soybeans to give a delicious taste. The present invention relates to a leachable tea, a powdered tea containing a soybean powder, and a method for producing the same, which are prepared by adding a subsidiary material which is fine-grained or powdered to increase the taste of tea.n n n According to the present invention, the soybean is developed as a leach tea or a powder tea, and the delicious flavor of soybean is sufficiently expressed, so that the nutrition and taste can be conveniently and conveniently consumed as tea.n n n In addition, according to the present invention, since Paju domestic beans are used as a main raw material in the production of soybean tea, the production and demand of Paju long-term soybeans produced in Paju region can be expected. |