| abstract |
The present invention enhances or improves flavors such as umami, giving depth and abundance to flavors, and further enhances or alleviates the flavors felt in the oral cavity, for example, to improve the sense of volume and freshness of aftertaste. To provide new flavor improvers. Moreover, this invention provides the food-drinks, medicines, or oral products which have a taste enough to respond to the high demand for recent taste. |