abstract |
The present invention relates to a method for producing a functional health beverage composed mainly of mulberry stem or mulberry root and the mulberry root, especially mulberry stem or mulberry root, mulberry root, powdered soybean paste, licorice and xylitol are mixed in a constant ratio to high blood pressure To lower high blood sugar, constipation, anemia and anti-allergic composition relates to a method for producing a healthy beverage. |