| abstract |
The present invention relates to a traditional Korean medicinal wine containing cheese and a method of manufacturing the same, and more particularly, by using the traditional medicinal wine during cheese production can shorten the maturation period of the cheese and increase the shelf life, the medicinal wine is a traditional Korean The present invention relates to a medicinal liquor-containing cheese and a method of manufacturing the same, which enables the development of a new cheese brand according to the Korean traditional folk liquor. |