http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090055752-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_909687e6558d50657bfdb9054a581b41 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 |
filingDate | 2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71a212503451c3246ff8bd545a886e4b |
publicationDate | 2009-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090055752-A |
titleOfInvention | Method for seasoned cuttlefish |
abstract | The present invention provides a new squid squid simmered by mixing the squid salted fish and thinly chopped radish pickled in glacial acetic acid and refined salt with each other in an appropriate ratio and squid squid, which can always give a constant taste. Prepared by cutting finely 39 to 41% by weight, 48 ~ 50% by weight of pickled radish and seasoning 9 ~ 13% by weight of the squid salted and mixed with stirring. n Therefore, the present invention provides a side dish of a new taste different from the existing existing squid salted fish, as well as a fresh taste by vinegar can reduce the salinity to prevent excessive intake of salt, the shelf life is longer due to the addition of vinegar It is a new food that also reduces the risk of corruption. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102417242-B1 |
priorityDate | 2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.