http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090054144-A

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filingDate 2007-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f7d3c7e770d39c4702cf1add879d238
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publicationDate 2009-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090054144-A
titleOfInvention Functional Beef Containing Gaba (Gamma Aminobutyric Acid) and Its Production Method
abstract The present invention relates to a method of producing beef containing gamma-amino butyric acid (GABA) component and a high quality functional beef containing GABA component produced by the method. GABA-containing beef according to the present invention is produced by feeding more than 4-5 months of mulberry leaves 250g per day. The present invention provides a high-quality beef and processed meat containing the GABA component known to have the effect of lowering blood pressure, relieving stress, relieving tension, and enhancing memory to the inherent function of beef as a high protein.n n n Beef, Hanwoo, GABA (gamma-amino butyric acid), Mulberry leaf
priorityDate 2007-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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