http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090050931-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 |
| filingDate | 2008-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c87586913bcb596da222caf8a6a970 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebb37d06f7a6017fafafee43236f5bd6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15f1f5e69a5be46c9d7de36be9ebe785 |
| publicationDate | 2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090050931-A |
| titleOfInvention | Camellia Flower Tea Composition and Manufacturing Method Thereof |
| abstract | The present invention provides a popular world flavor to the flowers of camellia trees, which are beautifully planted as natural monuments. For the purpose of creating a camellia tea composition that creates new value with the functional effect of promoting fatigue recovery by antioxidant, the camellia tea composition is based on the total weight of camellia, alpha cone, collagen, citric acid and vitamin. It is a camellia flower composition made into 100% of total weight containing C and stevia.n n n In addition, the manufacturing method of the sweet and sour camellia flower tea composition, the technology of selecting the raw material that meets the purpose, the technology of selecting the selected raw material in the standard to meet the purpose, the technology to determine the composition ratio of the composition to meet the purpose, Washing and cutting skills, boil-drying skills, shredding skills. Mixing technology, fermentation technology, mixing technology, press transition molding technology, aging drying technology, crushing selection technology, sterilization technology, injection packaging technology, extraction technology, filtration technology, concentration technology, It is a manufacturing method of a camellia flower tea composition characterized by the technique of sterilization and injection packaging.n n n n Camellia Flower Tea, Alpha Cone, Collagen, Citric Acid, Vitamin C, Stevia, Amenity Pleasure by pureness, excitement, admiration and charm Ecology (natural beauty), clusters (Clusters blossoms, industrially coexisting and acting together for the same purpose), survival inequality (minimum production cost, the highest selling price), selection ( Selection, selection, fallen flowers, high temperature instant sterilization (HTST), leaching tea, liquid tea. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103262917-A |
| priorityDate | 2008-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 280.