http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090050136-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15f1f5e69a5be46c9d7de36be9ebe785 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c87586913bcb596da222caf8a6a970 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebb37d06f7a6017fafafee43236f5bd6 |
| publicationDate | 2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090050136-A |
| titleOfInvention | Jujube mushroom leaching tea composition and preparation method thereof |
| abstract | The present invention is to produce a tea composition of the jujube (紅棗) as the main raw material to recover fatigue and popular antioxidant properties by the popular flavor (目的) to grow the flesh of the jujube in the clean area nature mushrooms ( (1) Jujube tea composition by means of a pressure transfer, which is absorbed and transferred to mushrooms or organically grown mushrooms and has a popular flavor, and the composition is a jujube pulp, mushrooms, collagen, licorice, stevia, citric acid Jujube mushroom tea composition by the pressure transfer, characterized in that the total weight, including vitamin C, with a total weight of 100%.n n n In addition, the jujube mushroom tea composition and its manufacturing method by pressurization are selected in accordance with the technique of selecting a raw material suitable for the purpose, the formulation ratio of constituting the composition to the selected raw material, and the selected raw materials and additives in a reasonable standard. Technology for sorting, technology for washing, immersion, technology for steaming, technology for roasting, technology for crushing, technology for mixing, mixing, fermentation (B) technology, technology for absorbing press transfer molding, technology for maturing drying, technology for crushing selection, and sterilization Technology, injection and packing technology, extraction and extraction technology, filtration technology, concentration technology, sterilization technology, injection packing technology Jujube mushrooms by pressure transfer characterized by the technique of packing Tea composition and method for producing the same.n n n n Fruit pulp, collagen (Colla-gen animal protein), texture (heart to eat), compatible (互換 Compatible replacement, replacement, exchange) High Temperature Sterilization (HTST), Flavorous , Sour and sour, entrained by bubbles (packed with entrainment bubbles), packaged (for hygienic storage), packaged (for transportation), leaching tea, liquid tea. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101115431-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101490793-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101155411-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115429860-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115429860-B |
| priorityDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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