http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090050131-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f28bebbc5eab72fdd4805bebdcb37ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d292f301d3873163a66c83845210667c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_927c656ce3a2c190ad5b017af66ab1f8 |
| publicationDate | 2009-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090050131-A |
| titleOfInvention | Bonsai leaf leaf composition and its manufacturing method |
| abstract | The present invention uses a high content of calcium and magnesium, and contains a variety of general nutrients for foods of growing ages and elderly people of old age, simple nutrition of food and group meals, high-quality food and hospital foods and fine food of fairy food It is a composition aimed at developing the normal menu of a Japanese restaurant. The raw material of the composition is high in nutritional value, thick leaf veins, and rich in fiber, which is highly industrial, rich in raw materials, convenient in supply, and good in productivity. Invent products with high economic value as new foods to provide more new sources of income to growers.n n n The bark of the raw material used in the present invention is the finest raw material of traditional clothing, cut and harvested at least three times a year and use only the bark, the leaves are used as compost as a by-product, and the wood part is used as a firewood. As the leaves of ramie, the ramie leaves contain a large amount of calcium and magnesium, and thus provide new value to the present invention. Grass leaf, seaweed, glutinous rice powder, fried powder, collagen, stevia powder, citric acid, ginger powder, soybean powder, green tea powder, kelp powder, sesame mixture (sesame + black sesame) is a ramie leaf leaf composition.n n n In addition, the ramie leaf leaf composition and its manufacturing method include a technique for selecting a raw material that meets the purpose, a technique for selecting the selected raw material in a standard that meets the purpose, a technique for determining the application and spreading ratio by the composition of the ramie leaf, and washing the ramie leaf. Technology, spreading and cultivating ramie leaves, technology to spread and mature ramie leaves, technology to make glutinous rice grass mixture, technology to make glutinous rice grass, grassing technology, drying technology, sorting and packaging technology, frying technology, degreasing cooling It is a ramie leaf embossed composition characterized by the technology and the technology of sorting and packaging, and its manufacturing method.n n n n Ramie leaf incidence, ramie leaf frying, coating, spraying, |
| priorityDate | 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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