http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090049842-A

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filingDate 2007-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e86b052cf312e2ebdc6fafa871310a02
publicationDate 2009-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090049842-A
titleOfInvention Seasoning compositon to prevent a softening of onion and to maintain edible texture of onion without harm
abstract The present invention relates to an onion seasoning liquid which can extend the storage period by maintaining the texture of the onion and preventing the softening, and not only enables the long-term storage by suppressing the softening phenomenon of the onion and maintaining the original texture, the original taste of onion It provides a seasoning liquid that can be used as a variety of food ingredients. n t n Texture, ingredients, onion, softening, shelf life, seasoning
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101600753-B1
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