http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090048672-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47a2cf4835c9acad75c9d76c9adb3225 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2007-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca3c1d537600dd796b0dc5fa68ae2109 |
| publicationDate | 2009-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090048672-A |
| titleOfInvention | Tea-less manufacturing method |
| abstract | In the present invention, the radish is washed using an ultrasonic cleaner or silver nano water, and cut and then immersed in an ascorbic acid (Ascorbic acid, Vitamin C) solution and dried using a hot air dryer, and then using a rice cooker. By swelling by using it, you can not only get pharmacological functionalities including nutrients that radish has, but also pharmacological functionalities of ascorbic acid, and can be used as tea regardless of age, age, place or place. It relates to a stepless manufacturing method that can be.n n n Washing, cutting and drying the radish according to the present invention dried and expanded stepless manufacturing method using a rice bowl machine,n n n A washing step (first step) of washing radish without removing the husk; A cutting step (second step) of cutting the radish washed in the first step; An immersion step (third step) of immersing the radish cut in the second step in an ascorbic acid solution; A drying step (fourth step) of drying the radish immersed in the ascorbic acid solution in the third step; It is characterized by consisting of a swelling step (5th step) for expanding the dried radish.n n n n Radish, tea, ascorbic acid, ultrasonic cleaner, silver nano water, drying, swelling |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101254864-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115226799-A |
| priorityDate | 2007-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 187.