| abstract |
The present invention (A) hydrated protein stabilizer; (B) dispersed coagulated protein material; And (C) a flavoring material. In addition, (A) a hydrated protein stabilizer; (B) dispersed coagulated protein material; And (C) combining the flavor material to form a blend, and pasteurizing and homogenizing the blend.n n n n Coagulated proteins, foods, stabilizers, flavoring ingredients, blends, pasteurization, homogenization |