http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090047638-A

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filingDate 2007-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12693e8a56a9af87962f84694d6adefc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45fd53d2c6355fed5ded52408cd27b1d
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publicationDate 2009-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090047638-A
titleOfInvention Functional Ssam tofu or Whole Tofu with Antioxidant Activity
abstract The present invention relates to the functional ssam tofu or whole tofu containing the mugwort, tangui, thorny ginseng, bokbunja, bear, red ginseng,, or hemp extract of the present invention, more specifically the functional ssam tofu or whole tofu of the present invention It is better in taste and nutrition than when using only soybeans by adding extract, googapja, bokbunja, bear odor, red ginseng, sesame or hemp in the manufacturing process, and it has a unique taste and aroma as the extract enters. It can be usefully used as a health food by showing activity.n n n n Ssam tofu, Whole tofu, Mugwort, Angelica, thorny ginseng, Bokbunja, Bear odor, Red ginseng, ์นก, Hemp, Antioxidant activity
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220087295-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190014767-A
priorityDate 2007-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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