http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090046751-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766802ff2e94615e2c615daf957853d5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2007-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cac855c6d3abffa9c15ca349c8a2a01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682eee80783f774fccab495af0e6b5ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31eb5b2aced0f704462f253966de2183 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa96c10dbc4617c96be01180247138a1 |
| publicationDate | 2009-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090046751-A |
| titleOfInvention | Process for Continuous Production of Yeast Fermented Beverages |
| abstract | The present invention provides the following continuous integrated processing process: a. A step of saccharifying the raw material containing starch and malt, if necessary, with an aqueous liquid, b. Heating the saccharified solution to enzymatic hydrolysis of starch into fermentable sugars, c. Removing beer foil from the heated saccharified liquid to obtain saccharified liquid extract, d. Converting said saccharified extract into wort, e. Removing organic volatiles from said hot wort, f. Diluting the wort with additional water, g. Mixing the diluted wort with a recirculating flow of yeast-containing residue and feeding it to a growth vessel in which oxygen is supplied to initiate enzyme growth, h. Feeding wort from said propagation vessel to a series of one or more fermentation vessels in which the yeast remains suspended, i. Feeding the fermented wort to the one or more separators to remove yeast containing residues, j. Recycling a portion of said yeast containing residue to a growth vessel, k. Supplying the remaining portion of the fermented wort to a subsequent treatment step, wherein the specific gravity of the wort extract is maintained at 22 ° P or more, the specific gravity of the wort is diluted with additional water It is maintained above 22 ° P until the specific gravity of the diluted wort ranges from 10 to 35 ° P, less than 30 wt% of the saccharified extract and fermentable sugars in the wort is hydrolysis of the starch contained in the saccharified solution It provides a process for the continuous production of yeast fermented beverages derived from fermentable sugars added later. The method of the present invention offers the advantage of being very efficient in terms of energy consumption and extract yield. In addition, the process of the present invention achieves very high productivity, especially during operation of the brewery.n n n n Yeast fermentation, beer, saccharified liquid |
| priorityDate | 2006-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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