| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate |
2007-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a230136f798731078aaece35e1d325db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7192aa26cf103e28fcc772fc282a1f00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4a5927a4a7e36a6b6fec5be00838430
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d80c32c441f3ebce247b343851824d6b |
| publicationDate |
2009-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090042449-A |
| titleOfInvention |
Method of manufacturing a flavored green tea |
| abstract |
The present invention relates to a method for manufacturing a Hanran flavored green tea imparted the flavor of Jeju Hanlan to green tea, more specifically, by analyzing the fragrance components of Jeju Hanlan using SPME method and coating the tea with the analyzed Hanlan fragrance It is possible to feel the scent of, and also relates to a method of producing a flavor-flavored green tea with increased visual preference by mixing marigold petals. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788157-A |
| priorityDate |
2007-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |