http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090041885-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc2f5e1d43d22ae43eed7cb8c03f3473 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
filingDate | 2007-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5eba421073c7605d1e2e84ace923dfc8 |
publicationDate | 2009-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090041885-A |
titleOfInvention | Alkaline shochu and its preparation |
abstract | In the case of a conventional shochu drink, drinking too much can lead to bad smell. This is because when the soju is oxidized and decomposed in the body, a toxic substance called acetaldehyde is produced and accumulated in the body.n n n The present invention modifies the conventional soju to make it alkaline. Alkaline shochu quickly oxidizes and decomposes.n n n Alkaline shochu is a method of making a large amount of calcium, algae or crust, shellfish, corals, etc. precipitate in the soju, calcium content is released by the penetration pressure soju is alkaline.n n n Alkaline soju activates the catalysis of alcoholases. Soju is quickly oxidized and decomposed and finally released into the body as water and carbon dioxide. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114045191-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101337854-B1 |
priorityDate | 2007-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 333.