http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090037215-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2afec86507fc41d4fd24a6693763f876 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2007-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4343e4bc5dfd706463a2aae064ce71ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3aba6b2612dd4a39b9a4b0a6d78195d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9865ea6258f2c46867b3c9441b123d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4a5927a4a7e36a6b6fec5be00838430 |
| publicationDate | 2009-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090037215-A |
| titleOfInvention | Mint green tea with excellent palatability and its manufacturing method |
| abstract | The present invention relates to a mint green tea having excellent palatability and a method of manufacturing the same, and more specifically, by mixing and roasting mint to green tea prepared by a known method, the green tea has a distinctive taste different from existing green tea. It relates to a mint green tea that is expressed and enhanced palatability and a method for producing the same.n n n According to the present invention by providing the taste and aroma of mint to the taste of the green tea alone, mint green tea with excellent palatability that can enjoy the fresh flavor and taste different from before was prepared. Particularly, in the present invention, the mint is mixed with green tea and roasted, thereby removing the bitterness, astringent taste, and listening unique to green tea, and it is effective to provide mint green tea by expressing flavor different from existing green tea. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220037544-A |
| priorityDate | 2007-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.