http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090037072-A

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filingDate 2007-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe15b261a6c5f72ba1c1d329f6f1dd4
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publicationDate 2009-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090037072-A
titleOfInvention Eggs containing antibody IgG using cospecific antigenicity of Salmonella and Helicobacter pylori and a method of producing the same
abstract The present invention focuses on the common characteristics of OMP and urease production, proteins present in the outer membrane of Gram-negative bacteria of Salmonella and H. pylori , using different antigen characteristics and antibodies obtained by IgY production using hens. We tried to produce anti- Salmonella + H. pylori IgY eggs with immunogen against both bacteria by experimenting with their specific immune response.n n n The present invention for achieving the above object is characterized in that the egg containing the anti-Helicobacter pylori antibody IgY produced by using Salmonella and Helicobacter pylori as a simultaneous antigen or Salmonella as the sole antigen.n n n The present invention also providesn n n Lyophilized Salmonella monoclonal antigen or Salmonella and Pylori antigens were mixed and suspended in sterile PBS buffer,n n n Incomplete freund's adjuvant is used for primary immunization and complete freund's adjuvant for second and third immunization is equal to antigen 3 weeks and 5 weeks after primary immunization, respectively. After injecting an emulsion into the chicken,n n n It is characterized by obtaining the egg containing the antibody IgY from the chicken.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111205367-A
priorityDate 2007-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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