| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bdff79f4e9a6a32011f420a39466c28 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f554b5f0228215acb46fb2a181ae87fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90264cbf6f59558250ee46142e400105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f792a9d4bf0c26feaac8bdc5ff65964
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd9e7d956701ef41fd9960d80bd43bd3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c34456890a77e0b069803c63e8379b83 |
| publicationDate |
2009-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090032753-A |
| titleOfInvention |
Chunma extract with improved palatability and preparation method thereof |
| abstract |
The present invention relates to an improved Cheonma extract and its preparation method. More specifically, the present invention provides a method for preparing cheongma extract with improved palatability comprising the steps of roasting cheonma, extracting the roasted cheonma with hot water, and concentrating the extract to obtain a concentrate of cheonma extract. Indicates.n n n In the above can be used as a dry horse or a dry steamed horse with hot air after steaming the dry horse or cheon horse with chun horse hot air.n n n The present invention includes the cheonma extract prepared by the above-mentioned method.n n n The concentrated cheonma extract of the present invention can be provided as a raw material of a variety of processed foods by using the odor is removed to improve the taste. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220155551-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101256811-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103535733-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102485019-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101847995-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101434787-B1 |
| priorityDate |
2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |