| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_240859ac7c995f45d75af1f56918ee6c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b78ae79ce08242c90c658b8b5086cb55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51f554b704b04a3fbbf2a2e2cfe9dae8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0019af36525b53d0897483c61b4378a |
| publicationDate |
2009-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090032730-A |
| titleOfInvention |
Method for preparing beverage containing Eoseongcho and Trichocho, and beverages produced by the same |
| abstract |
The present invention relates to a beverage manufacturing method and a beverage produced by the same, containing Eochocho and three hundred gree, and more particularly, to a beverage production method comprising the steps of: (A) obtaining a mixed hot water extract of Eochocho and three hundred s; (B) obtaining a mixed fermentation broth of fish starch and three hundred seconds; (C) preparing a main raw material by mixing the mixed hot water extract and the mixed fermentation solution; (D) 0.07 to 0.1 parts by weight of maple syrup, 0.03 to 0.05 parts by weight of isomaltooligosaccharide, 0.03 to 0.05 parts by weight of xylitol and 0.022 to 0.025 parts by weight of vitamin C, based on 99 parts by weight of the main raw material, are mixed to prepare a mixture. step; And (E) sterilizing the mixture at 80 to 90 ° C. for 30 to 60 seconds, and relates to a beverage manufacturing method and beverage prepared by the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101253042-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200024187-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200024185-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015093660-A1 |
| priorityDate |
2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |