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filingDate 2007-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1932ed74c5313a9a1bd262e09eda9314
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publicationDate 2009-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090030800-A
titleOfInvention Method for preparing vinegar using honey and vinegar obtained therefrom
abstract The present invention relates to a method for preparing vinegar and a vinegar obtained therefrom that can benefit health by making it possible to utilize various active ingredients contained in honey using honey, in the manufacture of vinegar, (1) 15 to A sterilization step of preparing honey of 20 Brix and processing for 30 to 40 minutes at 60 to 65 ℃, (2) a cooling step to quench the treated honey to prevent browning of honey, (3) the cooled honey (4) an alcohol fermentation step of fermenting the fermentation mixture at 20 to 30 ° C. for 7 to 25 days, and (5) an alcohol fermentation product obtained in the alcohol fermentation step. Acetic acid fermentation is carried out by adding acetic acid bacteria to the fermentation.
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