http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090030792-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da63103bf92e6f4df63159d5e6a643e5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2007-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e86a1d4ee1073f638c5968da8fabee50 |
| publicationDate | 2009-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090030792-A |
| titleOfInvention | How to Make Pork Belly and Pork Belly |
| abstract | The present invention relates to dumplings and a method of preparing dumplings. Pork lean meat and scaffolding in accordance with the present invention for producing a pork belly alternately overlapping, comprising the steps of separating the skin of the pork (hereinafter 'donpi'), scaffolding, lean meat; Freezing pork lean meat and scaffolding at sub-zero temperatures; Slicing the pork chops and the scaffolds frozen at sub-zero temperatures, respectively, alternately stacking at least two layers to form a pork belly round; Forming a plurality of through holes penetrating the pork belly circle in the longitudinal direction in which the pork lean meat and the scaffolding are superposed; And correspondingly inserting the connecting members made of the donpi in each of the plurality of through holes in the up and down directions, thereby allowing the lean meat and the scaffold of the pork belly to be in close contact by the coupling of the connecting members in the respective through holes. It is done. Accordingly, by making pork belly using cheap and unpopular parts other than pork belly (for example, 'Fuji' part), supply and demand imbalances for each pork part can be solved, and consumers can have a low price. It can provide good and delicious meat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101996918-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019094930-A1 |
| priorityDate | 2007-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.