http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090029110-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12875e4e2fe75697c5fc55c49f9e6702 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2007-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bbc7cfd32542249f73c1272ceaf72bd |
| publicationDate | 2009-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090029110-A |
| titleOfInvention | Salted mackerel prepared by using chitosan and bamboo salt and a preparation method of the same |
| abstract | The present invention relates to a liver ginseng prepared using chitosan and bamboo salt, and a method for manufacturing the same. After immersion in the saline solution containing the dehydration treatment and then aged in a low-temperature aging room, there is an excellent effect of producing a high-quality liver fry with low storage capacity of low salt. |
| priorityDate | 2007-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.