http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090028960-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a75eb23a46535f85edbae15730852de http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5663793410b72b6950d5856214566c4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2007-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37585fa211de15b8d5223b0a1eac1a6e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e797720d62998f60ee0915b85da1dc5d |
| publicationDate | 2009-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090028960-A |
| titleOfInvention | Method for manufacturing liver mackerel using peach immature fruit extract and chitosan solution |
| abstract | The present invention generates micro-bubbles of 1 to several tens of micrometers in diameter using a microbubble device to wash mackerel with an increased amount of dissolved oxygen-containing particles of dissolved oxygen, and contains a large amount of polyphenolic material for sterilization and functional substances. It relates to a method for producing liver mackerel using chitosan aqueous solution known as a peach immature fruit extract and a functional substance,n n n By using this, it is possible to improve the quality of mackerel and at the same time remove fishy's peculiar fishy, and to extend the shelf life with high quality. The present invention is the first step of mackerel processing, the second step of washing in the micro-type microbubble treatment water, the third step of natural dehydration for surface drying, the addition of peach immature fruit extract and salt water peach extract treatment In the fourth step of salting the mackerel for the first time in a certain time, and salting chitosan solution in the salted chitosan solution for the second time, and spraying the salted mackerel for a second time for salting. The present invention relates to a method for preparing liver mackerel, which has undergone a sixth step of drying and natural ripening, and a seventh step of rapidly freezing, vacuum packaging and freezing the liver mackerel. |
| priorityDate | 2007-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.