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publicationDate 2009-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090025783-A
titleOfInvention Manufacturing method of beer containing dietary fiber
abstract Disclosed are a beer and a method of manufacturing the same, the body of which is enhanced in ester aroma, beer taste, and foam porosity.n n n According to an aspect of the present invention, a method for preparing a dietary fiber beer comprising the step of adding an indigestible maltodextrin having a fiber content of 85% or more and an average degree of polymerization of 8 or more.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018007605-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230058941-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140081661-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160013041-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101705456-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160130211-A
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