http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090025320-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2606c80298e00cac8bbac5f4853143cb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2009-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_063859aeb065e30f9eb7b523da56e3c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_217876d1babdce4ca0e86cd85193cd9d |
| publicationDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090025320-A |
| titleOfInvention | How to Raise Livestock Using Olive Leaves |
| abstract | The present invention relates to a method of raising livestock using olive leaves. Specifically, the method of breeding livestock using the olive leaf of the present invention comprises the steps of: (a) drying to within 5% of the moisture content of the olive leaf and preparing to grind to a size of 1 micrometer to 10 micrometers; (b) preparing pearls by crushing them to a moisture content of less than 3% and grinding them to a size of 1 micrometer to 8 micrometers; (c) drying the situation mushroom to within 5% of water content and then grinding to a size of 2 micrometers to 8 micrometers; (d) preparing a mixture of olive leaves: pearls: situation mushrooms in a mass ratio of 70: 10: 20; (e) general feed for livestock: the mixture of (d) above 1000: 1 to 1000: 100 Mixing in weight ratio; (f) The mixed feed is fed to the livestock for 20 to 180 days to produce the meat of the livestock.n n n The meat of the livestock produced according to the breeding method of the present invention has no smell, the meat is soft, juicy, low fat, low cholesterol, unsaturated fatty acids are significantly increased, various minerals and amino acids are increased, taste and nutrition It can be improved and beneficial to health and contribute to national health. |
| priorityDate | 2009-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.