http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090020002-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9795a0e38f5cff26da394a1ed4a75a2f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-4873 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K41-0028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-549 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0014 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-56 |
| filingDate | 2007-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fffe5b35dba08ccc28bc3874c344b14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1682550b54725db1dca3cbf6d820214a |
| publicationDate | 2009-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090020002-A |
| titleOfInvention | External preparation composition containing enzyme or protein stabilization method and enzyme provided thereby |
| abstract | The present invention relates to a method for stabilizing an enzyme or a protein and an external preparation composition containing an enzyme provided by the same, and more particularly, a glucan having a beta-1,6-residue in a beta-1,3-glucan main sugar chain as a stabilizer. In the method for stabilizing the enzyme or protein using, it relates to a stabilization method comprising a pretreatment step of adjusting the molecular weight of the glucan, and then performing an alkali treatment, and an external preparation composition stabilized by such a method.n n n Compared to the conventional method, the method reduces the variation in stabilization and enables the production of a stabilized enzyme that is industrially useful. In addition, the topical composition containing the protease and lysozyme stabilized in this way has the advantage that can provide a stable effect for a long time to remove wrinkles, anti-aging by synergistic effect of exfoliation, cell regeneration, etc. each enzyme There is this. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170116279-A |
| priorityDate | 2007-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 515.