http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090018200-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05af9cf8a1c4da239475e91618bed1c0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 |
| filingDate | 2007-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e43932a010feff6fc7d98dd0138bcac |
| publicationDate | 2009-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090018200-A |
| titleOfInvention | Isolated extract of walnut, method for obtaining and use thereof |
| abstract | The present invention relates to isolated extracts of walnuts having high efficiency and stability over time and useful for the preparation of drugs for the treatment of viral, fungal and bacterial diseases, comprising the steps of: i) collecting immature walnut fruit as raw material; ii) preparing the raw material for extraction; iii) freezing the raw material prepared in the previous step; iv) drying step; v) extracting for less than 10 minutes; vi) a filtration step; And vii) a final packaging step. The invention also relates to its use in the manufacture of a medicament for the treatment of bacterial, fungal and viral diseases and to a composition comprising the same. |
| priorityDate | 2006-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.