| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48a40120540a111d5251043c9e624aea |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-366 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2007-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52c98a9280d6fa96d0bf901b29508bf3 |
| publicationDate |
2009-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090017734-A |
| titleOfInvention |
Cookeys using rice powder and method of manufacturing thereof |
| abstract |
A method for preparing the cookie or snack by using rice, and the cookie or snack prepared by the method are provided to remove the tough taste of a rice flour and to prepare the cookie or snack simply without complex pretreatment. A method for preparing the cookie or snack by using rice comprises the steps of adding glutaminase to a rice flour; and making cookie or snack by using it. Preferably the glutaminase is transglutaminase, and the amount of transglutaminase is 0.001-1.0 parts by weight based on 100 parts by weight of a rice flour. Preferably the rice flour is prepared by pulverizing rice into a particle size of 160-240 mesh. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101220418-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101245302-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101426069-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200066084-A |
| priorityDate |
2007-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |