| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a79297304c5d167da8434bf69ffaf80d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate |
2007-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6304ab9ac58a047d9bd7b501a108004d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56ea79fd3275f62231140c724e788e88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2398e33bc312eaf59b7958d71416523f |
| publicationDate |
2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090017525-A |
| titleOfInvention |
Use of Inorganic Phosphate Compounds as a Taste Enhancer of Spices Produced by Thermal Reaction in Pet Foods |
| abstract |
The present invention preferably comprises at least one inorganic phosphate compound which is at least one inorganic pyrophosphate; And heating an edible or drinkable food preparation comprising at least one thermally-reacted flavor and / or precursor thereof, an amino acid and a reducing sugar, to prepare a wet food for an edible or drinkable pet food having an improved taste. It relates to means and methods. |
| priorityDate |
2006-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |