http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090014775-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc753261937c505bd045e30a191a7841 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2007-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd12265ea32687dc7189b22d064e773e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40cd2629e5cbe8f0e8982f091b91c498 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0512ca8f543f15fc1c0441d1e4b3d82c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da9775afd971d68803147df43fe203d6 |
| publicationDate | 2009-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090014775-A |
| titleOfInvention | How to make peach shochu |
| abstract | The present invention relates to a method for producing peach shochu, and in more detail, in a method for preparing peach shochu, the raw material of rice which has not been cooked after washing, dipping, dehydrating and pulverizing, crushed peach raw material, water, and saccharification Mixing the enzyme and the yeast and fermenting at 20 to 30 ° C. for 5 to 10 days (120); A step (130) of preparing sake obtained through the fermentation; Preheating the formed sake (140); Distilling the preheated sake (150); Aging the distilled liquor for at least three months (160); Blending step 170 of adding water to adjust the desired alcohol content; It relates to a peach fermented liquor manufacturing method characterized in that it comprises a; filtering (180) the alcohol adjusted distilled spirits. |
| priorityDate | 2007-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.