http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090011677-A

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filingDate 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49e0f232a4891d798cf271b351f2bd5d
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publicationDate 2009-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090011677-A
titleOfInvention Treatment of Grains to Increase Gamma-Aminobutyric Acid Content
abstract The present invention relates to a method for processing grains for the production of functional grains, and more particularly, to a method for processing grains, comprising increasing the content of Gabba by treating the grains with hydrolase for 3 to 6 hours. It is about.n n n According to the present invention, compared to the conventional germination accumulated by germination usually takes 24 hours or more, only the treatment of hydrolase for 3 to 6 hours significantly increases the content of Gab in the grains than the germination process, so that Gab in the grains can be efficiently and efficiently within a short time. It is possible to accumulate.n n n In addition, by treating the germinated grains with the hydrolase of the present invention in addition to the germination according to the prior art, it is possible to obtain an effect of further increasing the Gabba content, so that the components useful for the human body in the grains can be accumulated at a high concentration.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180132190-A
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type http://data.epo.org/linked-data/def/patent/Publication

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