http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090011677-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b8ae432b5a0a8472d6d6c3863a6bdc0 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-038 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
filingDate | 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49e0f232a4891d798cf271b351f2bd5d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b3657e75340defcce7039b9d1176d13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1db92650e5afbec435513d76363842bf |
publicationDate | 2009-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090011677-A |
titleOfInvention | Treatment of Grains to Increase Gamma-Aminobutyric Acid Content |
abstract | The present invention relates to a method for processing grains for the production of functional grains, and more particularly, to a method for processing grains, comprising increasing the content of Gabba by treating the grains with hydrolase for 3 to 6 hours. It is about.n n n According to the present invention, compared to the conventional germination accumulated by germination usually takes 24 hours or more, only the treatment of hydrolase for 3 to 6 hours significantly increases the content of Gab in the grains than the germination process, so that Gab in the grains can be efficiently and efficiently within a short time. It is possible to accumulate.n n n In addition, by treating the germinated grains with the hydrolase of the present invention in addition to the germination according to the prior art, it is possible to obtain an effect of further increasing the Gabba content, so that the components useful for the human body in the grains can be accumulated at a high concentration. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180132190-A |
priorityDate | 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.