http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090011607-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcbfc0b6768ab86b88a69bf7653d3282 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
filingDate | 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2e3c721ace3d78e0780ed54466a2ced |
publicationDate | 2009-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20090011607-A |
titleOfInvention | Seawater Jijangsoo Extractor |
abstract | The present invention is an extraction device and extraction method of seawater or fresh water Jijangsu, removes contaminants by passing seawater or freshwater through a filter made of eight natural materials, such as ocher, jade, ganban stone using seawater or freshwater Ingredients are extracted in seawater or fresh water to contain minerals and active ingredients that are beneficial to the human body.If seawater is used, they can be used as food seasonings and functional waters, and especially for pickling fish and vegetables to maintain freshness for a long time. It can be used in various foods such as to make it. |
priorityDate | 2007-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 204.