http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090011346-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30
filingDate 2007-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15f1f5e69a5be46c9d7de36be9ebe785
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebb37d06f7a6017fafafee43236f5bd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c87586913bcb596da222caf8a6a970
publicationDate 2009-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20090011346-A
titleOfInvention Sue and sweet leaching tea composition and its manufacturing method
abstract The present invention is a sweet and sweet tea composition and a method for producing the composition is a sweet and sweet tea composition, characterized in that it contains raw honey, black beans, licorice and stevioside.n n n In addition, a technique for selecting raw materials as a sweet and sweet tea composition and its manufacturing method, a technique for determining a blending ratio, a washing technique, a roasting technique, a crushing technique, a mixing technique, a aging technique, a technique for concentrated crushing under pressure transfer Suing aging, drying technology, shredding screening technology, sterilizing technology, injecting technology, inspection packaging technology, extracting technology, filtering technology, condensing technology, sterilizing technology, injection packaging technology Sweet tea composition and its preparation method.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103444936-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101326076-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103444935-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103444936-A
priorityDate 2007-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13443
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID74613
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23954
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210060
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536614
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419485881
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23925
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID74859
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29695
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190367
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72304
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID23211
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID74859
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587073
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID74613
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID134601
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID22663
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID23211
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210060
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13443
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID441478
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9606
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29695
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491185
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190367
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4558
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID22663
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9606
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557109
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49987

Total number of triples: 85.