| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db81290d138465136bd577764b0d1a39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2027c6ccbc7ea5a0cf17c840dd4f1c5b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c78d1afb0d11595094020a35ad3addcd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate |
2007-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebb37d06f7a6017fafafee43236f5bd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15f1f5e69a5be46c9d7de36be9ebe785
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c87586913bcb596da222caf8a6a970 |
| publicationDate |
2009-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20090007512-A |
| titleOfInvention |
Sweet and sour collagen blueberry leaching and liquid tea composition and preparation method thereof |
| abstract |
The present invention relates to a sweet and sour collagen blueberry tea composition and a manufacturing method thereof, the sweet and sweet collagen blueberry tea composition is based on the total weight of the composition of the blueberry (Blueberry) flesh, green tea dried leaves, citric acid and , Stevioside (Stevioside), collagen (Collagen), and vitamin C is prepared based on the sweet and sour collagen blueberry tea composition characterized in that the use of tea instead of green tea according to the preference.n n n In addition, the step of selecting the raw material to the sweet and sour collagen blueberry tea composition and its preparation method; Determining blending criteria and composition ratios; Blueberry screening and washing; Mixing sequence and mixing step; Step of blueberry mixing; Green tea dry leaf shredding; Step of mixing green tea dry leaves; Ripening step; Press transition molding; Stage of aging drying; Crushing step; Stage of sterilization; Step of injection; A sweet and sour collagen blueberry tea composition manufacturing method comprising the steps of packaging and inspection. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987026-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012001080-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101433026-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102823915-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102970877-A |
| priorityDate |
2007-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |