http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090006252-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8adbcae3ca4c2463dff450f65673a18 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_885b73a1bdb082dfc94c9f7321104155 |
| publicationDate | 2009-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20090006252-A |
| titleOfInvention | A manufacturing process of the buckwheat utilize for noodles |
| abstract | A method for preparing the noodles by using buckwheat, and the noodles prepared by the method are provided to improve elasticity and sticky property. A method for preparing the noodles by using buckwheat comprises the steps of pulverizing buckwheat into a size of 120-150 mesh; pasting the pulverized one with 50-70 % of purified water for 5-10 min, putting it in a container and covering it; heating the container containing buckwheat at a temperature of 70-120 deg.C for about 5-25 min; and extruding the heated one. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-UB20155992-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107495113-A |
| priorityDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.